Wednesday 29 April 2020
The battle of the Aisne 1914
The Army takes power in Ancient Rome
A 17th Century musketeer
A
musketeer from the time of the Civil War. His main weapon is a matchlock
musket. This gun fired a lead bullet weighing about half an ounce. Due to the
loose fit of the ball in the barrel the weapon was accurate to only around 80
yards, though the ball could kill a man at anything up to 150 yards. The forked
prop in his right hand is a support to take the weight of the weapon when it was fired, these supports were going
out of fashion at this date as the guns became lighter. Dangling from his cross
belt are a number of pre-packed cartridges containing gunpowder and musket
ball. Further ammunition would be kept in a box or chest nearby to be shared
out to the men as needed. Rates of fire were slow, around one shot per minute.
He therefore has a sword as a secondary weapon to use in hand to hand fighting.
Ancient Egyptian Farmers
Every year the river Nile flooded. The flood
waters spread fertile silt over the fields and deluged them with water. The
water was trapped behind dams and in deep pits so that it could be used to water
the crops in the dry months that followed. If the floods were not high enough
the crops might not grow properly. Nilometers were gauges that measured how
much the river rose at flood time.
Field boundaries
Each farmer and landowner had their own fields
to farm, but canals that carried water from the Nile were shared between
various people. There were many disputes between farmers about how much water
they could use and who was responsible for keeping the canals in good
condition.
The Shaduf
Water was lifted out of the canal to be poured
on to fields by means of the shaduf. This is still used in Egypt today. It
consists of a bucket attached to a long pole which has a heavy weight at one
end. The farmer fills the bucket with water. Then he swivels the pole around,
balancing the weight of the water with the counterweight.
Egyptian Crops
The most important crops grown in ancient Egypt
were grain such as wheat and barley. Other crops included grapes, onions,
garlic, cucumbers, leeks, cabbages and melons. Cattle, sheep and pigs were also
kept for meat or milk.
Hunters
The Egyptians enjoyed eating meat from wild
animals. Birds were hunted by throwing sticks or stones at them, while men with
spears hunted hippopotamus in the Nile. Antelopes, gazelles and hares were
hunted in the desert areas.
Egyptian houses were built out of bricks made by
drying mud in the sun. They had flat roofs and small windows. Most families had
only a room or two in their house, but noblemen had much larger houses with a
small shrine attached and storerooms for keeping food and drink.
Quiz Question
What did a nilometer measure?
Activity
Make a Menu
You could design an Egyptian menu for your
family dinner.
You will need:
A sheet of paper
Coloured crayons or pencils
Find out what you are going to have for dinner.
Now write out the list of foods and decorate it with pictures drawn in the
Egyptian style, as seen in this book.
Egyptian Houses
Ancient Greek Building Techniques
Most Greek stone
buildings were constructed using stone dug out of local quarries, but some were
faced with more expensive stone such as marble that was hardwearing and looked
better.
Stones were cut roughly to the right size and
shape at the quarry. They were then moved by boat or by cart to the building
site.
Once at the building site, each stone would be
carefully carved using bronze or iron tools to precisely the correct shape
before being lifted into place.
Stone blocks had small holes in the top where
metal hooks could be fitted. The hooks were linked to ropes that ran through
pulleys. Teams of slaves hauled on the ropes to lift the stones.
The stone blocks were held in place by bronze
hooks and strips, known as cramps. These could be hidden inside the stone so
that they could not be seen once the building was finished.
Columns were built up out of a number of
circular sections called drums. Each drum had a hole at its centre through
which a wooden pole was pushed. Each drum was put into position by being
lowered over the top of the pole.
Columns were often built with a bulge at the
middle. When seen from a distance a straight column can look thinner at the
middle, so making it bulge actually made it look straight.
The statues and sculptures that adorned Greek
buildings were carved in a workshop on the building site. Once finished they
were lifted into position.
When the main building work was completed,
painters went to work. Most of the sculptures and other decorative features
were painted in bright shades of red, blue and may even have been gilded.
Architects liked to keep their methods of
building a secret so that they alone knew how to build. When he was asked how
he had erected the gigantic gate of the Temple of Artemis (see page 152) the
architect Chersiphron said “Artemis did it”.
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